Logo Hotel Castillo de Gorraiz

DATES

ANY TIME OF THE YEAR ( except for 6 - 14th July)

STAY

1 NIGHT

NO. OF PERSONS

2 PERSONS

Price

190€
VAT INCLUDED
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Half-board Package

FULL SATISFACTION Accommodation, Buffet Breakfast , and either lunch or an evening meal
  • Accommodation in a standard double room
  • Buffet breakfast
  • Lunch or Evening Meal in the Gastrobar - The Gorraiz Terrace

GASTROBAR MENU (to chose from)

  • STARTERS
    • Home-made croquettes and squid goujons
    • "La Terraza" salad (lettuce, tomatoes, asparagus, tuna)
    • Seasonal salad with Greek yoghurt vinaigrette
    • Toast with farmhouse topping (bacon, mushrooms and cheese)
    • Platter of grilled vegetables, Romesco and balsamic contrast
    • Ravioli of fresh foie gras, wild mushrooms and perigourdin cream.
  • SECOND COURSE
    • Home-made beef burgers with French fries
    • Flaked salt cod cooked in a pepper and tomato sauce with king prawns.
    • Fried eggs, sunny-side up (with fried mountain ham and/ or fresh garlic sausage)
    • Veal cheeks in sauce with Idiazabal cheese cream of potato
    • Gorraiz Sandwich (ham, cheese, chicken and green peppers)
  • DESSERTS
    • Ulzama-valley junket with walnuts and honey.
    • Chocolate vienetta, with caramel and white chocolate ice-cream
    • Fruit salad with Greek yoghurt
    • Mojito sorbet
  • WINE CELLAR
    • Inurrieta sur orInurrieta Orchidea or Inurrieta mediodía wine
    • Water and bread

Room upgrades at the Hotel can be made at a 30€ supplement, VAT included.
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